In a Mediterranean atmosphere, sitting at blue wooden tables, you can have lunch and dinner at almost every hour of the day.
Il Riccio Restaurant & Beach Club is a place of signs and symbols, of women and mermaids with hair made of sponge and sea creatures of foam created by artist Paul Sandulli. The open kitchen is decorated with majolica tiles from Vietri, and the fish counter, like a Pompeian painting that not even the Latin poet Ennio would have imagined, is full of octopuses and cuttlefish, of bream and sea urchins, lobsters and seafood.
And then, finally, the Temptation Room, where one's sweet dreams come true in the form of delicious deserts such as babà, small capresi, delizie al limone and sfogliatelle.
L’Olivo is the only restaurant on the island of Capri to have been awarded with Two Michelin Stars. Today, the restaurant is directed, with masterful ease, by Executive Chefs Andrea Migliaccio and Salvatore Elefante. The restaurant's signature dish is the lemon scented tagliolini with burrata, red prawns and sea asparagus, which finds a perfect harmony of flavours. Ingredients are the true protagonists, and the Executive Chefs’ interpretation is always masterful, refined and creative.
In 2023, Capri Palace Jumeirah further enriched its culinary line-up with an exceptional new restaurant, Zuma Capri, the perfect place to experience modern izakaya menu and cocktails to the soundtrack of chilled house beats and unparalleled vistas of the Sorrentine Peninsula and Tyrrhenian Sea.
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