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Raw Cuisine

The only “raw food” or “living food” menu at sea, guests have the option of experiencing an array of dishes prepared only with raw, organic and vegan ingredients, none of which are heated above 118 degrees Fahrenheit. The menu, created in conjunction with the Hippocrates Health Institute, includes dishes such as Watercress Tang, a liquid mélange of watercress, Anjou pear, lime and pineapple; Asian Cashew Curry Salad; Blood Apple Blaster, a blend of apple, ginger, red beet, lime juice and agave; and Vegetable Lasagna, a medley of pasta-like noodles made from spinach leaves and coconut meat, layered between a spicy cauliflower mash topped with a sun-dried tomato marinara. The Raw Food menu even includes dessert options, highlighting light yet indulgent selections like the Cashew Lemon Cheesecake, featuring a crust of lemon juice, almond milk and coconut butter.

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